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Seafood
1. BLACK BEAN SEAFOODS $24.95
SHRIMP, SCALLOP, FISH AND MUSSEL SAUTEED WITH VEGETABLES IN A SPECIAL BLACK BEAN SAUCE. Click to enlarge

2. CRISPY FISH $16.95
Deep fried, batter dipped fish filet serve with spicy red ginger garlic sauce. Excellent!!! Click to enlarge

3. FRIED NOODLE - SUBSTITUED (1 Pint) $1.50
Fried noodle -16 oz - substitute for steamed rice. Click to enlarge

4. FRIED RICE - SUBSTITUTED (1 Pint) $1.50
Plain fried rice -16 oz - with peas n carrot and egg, substitute for steamed rice. Click to enlarge

5. GARLIC SALMON $17.95
Succulent filet of salmon covered with Chinese soft noodles with garlic and brown sauce. Click to enlarge

6. LOBSTER BLACK BEAN SAUCE $26.95
Maine lobster chunks, without shell, braised with hot peppers in savory black bean sauce. Click to enlarge

7. LOBSTER CANTONESE $26.95
Maine lobster tail, with out shell, sauteed in a taty egg-flower sauce Click to enlarge

8. LOBSTER KOW $26.95
Chinese of lobster meat sauteed with fresh vegetables in house sauce Click to enlarge

9. LOBSTER SZECHWAN STYLE $26.95
Maine lobster, without shell, sauteed in fiery red ginger and garlic sauce Click to enlarge

10. POSEIDONS COLLECTION $34.95
A combination of Maine lobster meat, scallops, prawn, sliced fish, and Chinese vegetables in red seafood sauce Click to enlarge

11. SCALLOP VELVET SAUCE $17.95
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce Click to enlarge

12. SCALLOP VELVET SAUCE (Small) $13.95
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce Click to enlarge

13. SEAFOODS COMBO $24.95
Shrimp, Scallop, Fish and Mussel sauteeded with vegetables a special sauce. Click to enlarge

14. SEAFOODS PANFRY NOODLE $24.95
SHRIMP, SCALLOP,FISH AND MUSSEL SAUTEED WITH VEGETABLES TOP ON CRISPY NOODLE. Click to enlarge

15. STEAMED FISH $16.95
Fresh filet fish steamed in rice wine, ginger sauce with touch of black beans.. very tender and juicy Click to enlarge

16. VELVET FISH $16.95
Marinated sliced fish sauteed with vegetables in a special white sauce. Click to enlarge

17. VELVET FISH (Small) $13.95
Marinated sliced fish sauteed with vegetables in a special white sauce. Click to enlarge

18. YUHSIANG SCALLOPS $17.95
Scallops and vegetables sauteed in garlic sauce Click to enlarge

19. YUHSIANG SCALLOPS (Small) $13.95
Scallops and vegetables sauteed in garlic sauce Click to enlarge

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